ITEMS


HOT CHOCOLATE FUDGE regular


The Classic sundae, vanilla ice cream served with out home made chocolate souce ( Restaurant Packaging charges)

Rs 145/-   

PISTA BERRIED


double scoop pista topped with our signature Melba sauce and cream (Restaurant Packaging charges)

Rs 140/-   

BUTTERSCOTCH SIN


double scoop butterscotch served with butterscotch nuts, butterscotch sauce, chocolate sauce, almond and cashews (Restaurant Packaging charges)

Rs 140/-   

BANANA BREAD SUNDAE


warm walnut banana bread served with vanilla ice cream and topped with nutlla and chocolate sauce( Restaurant Packaging Charges)

Rs 165/-   

OH MY FIGS


butterscotch ice cream topped with fig chunks, honey, butterscotch sauce and cream (Restaurant Packaging Charges)

Rs 165/-   

PEACHO MAN


a scoop of vanilla and mango ice cream served with juicy peaches topped with fresh cream nutty kulfi ( Restaurant Packaging Charges)

Rs 165/-   

NUTTY KULFI


a scoop of vanilla ice cream served with kesar kulfi chunks, condensed milk and dry fruits ( Restaurant Packaging charges)

Rs 165/-   

LYCHEE TWIST


a double scoop of vanilla served with lychees and cream ( Restaurant Packaging charges)

Rs 165/-   

SMOOR SUNDAE


an american tale, double scoop of strawberry served with our signature melba sauce, crackers, jellies and fresh cream ( Restaurant Packaging charges)

Rs 165/-   

ENGLISH TOSCA


double scoop of butterscotch is served with English tosca caramel souce, am chocolate sauce and nuts (Restaurant Packaging charges)

Rs 165/-   

BROWNIE SURPRISE


a refreshing twist for the brownie livers, a scoop of strawberry and chocolate is served with brownie, chocolate sauce and chocolate chips( Restaurant Packaging charges)

Rs 165/-   

SOFT CAKE FUDGE


soft chocolate sponge topped anto vanilla ice cream and served with out home mode chocolate sauce and nuts( Restaurant Packaging Pricing)

Rs 165/-   

APPLE PIE SUNDAE


warm apple pie served with a vanilla scoop and butterscotch souce

Rs 190/-   

DEATH BY CHOCOLATE REGULAR


three scoops of vanilla with a generous amount of chocolate sponge cake, chocolate sauce, fresh cream, nuts and topped with cherries (Restaurant Packaging charges)

Rs 240/-   

MISSISSIPPI MUD PIE


Our 'Chefs Version' of Mississippi Mud Pie served in a jar( Restaurant Packaging charges)

Rs 165/-   

BOUBLE CHOCOLATE MOUSSE


A blissful combination of white chocolate and dark chocolate mousse (Restaurant Packaging pricing )

Rs 165/-   

STRAWBERRY RED VELVET


Love is in the air -Red velvet cake layered with strawberry cream cheese (Restaurant Packaging pricing )

Rs 165/-   

HOT CHOCOLATE FUDGE


HOT CHOCOLATE FUDGE

Rs 140/-   

DEATH BY CHOCOLATE (CHOCOLATE)


DEATH BY CHOCOLATE

Rs 240/-   
PRODUCTS QUANTITY PRICE
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